Quality Management Enhances Competitiveness and Market Share of BRI Savings
Keywords:
Bank Rakyat Indonesia, Competitiveness, Market Share, Quality ManagementAbstract
In the context of intensifying competition within the Indonesian banking sector in Bank Rakyat Indonesia (BRI) is challenged to sustain its relevance and competitive advantage. This study is investigates the strategic of quality management in enhancing the market position of BRI’s savings products (case study of BRI Jakarta 1 Regional Office). Employing a qualitative research approach through a case study method, data were gathered via in-depth interviews, non-participant observations, document analysis, and focus group discussions with key stakeholders, including regional management, employees, and selected customers of BRI. The study is grounded in the theoretical framework of Total Quality Management (TQM). These improvements collectively reinforce BRI’s competitive positioning in the savings market. Furthermore, enhancements in customer experience and service responsiveness contribute positively to the expansion of market share, despite persistent competitive pressures from leading private banks such as BCA and emerging fintech platforms. The study concludes that quality management serves as a critical strategic enabler for market share growth in the savings segment. Policy recommendations include the acceleration of digital transformation initiatives, upskilling of human resources, and the institutionalization of customer satisfaction monitoring mechanisms as part of a long-term quality strategy.
References
Al Azhar, A. (2010). Peranan Total Quality Manajemen (TQM) Dalam Meningkatkan Daya Saing. Jurnal Pendidikan Ekonomi Dan Bisnis, 2(01), 8949.
Anderson, E. W., & Mittal, V. (2000). Strengthening the satisfaction-profit chain. Journal of Service Research, 3(2), 107–120.
Azmy, A. (2015). Mengembangkan human resource management yang strategis untuk menunjang daya saing organisasi: perspektif manajemen kinerja (performance management) di bank syariah. Binus Business Review, 6(1), 78-90.
Bogdan, R. C., & Biklen, S. K. (2016). Qualitative research for education: An introduction to theories and methods. London: Pearson.
Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). California: Sage Publications.
Dwijayanti, R. A., Prihantini, I., Ariyani, J. E., Nurcahyo, S. A., Ali, A., Widagdo, T. H., ... & Rachmawati, M. (2023). Strategy Pattern of Competency Value Management and Career Development on Human Research Management Performance. Research Horizon, 3(6), 680-691.
Ferdiansyah, F., & Sudarso, A. P. (2024). The Influence of Service Quality and Brand Trust on Brand Image and Its Implications on Panin Bank Customer Loyalty in the Use of Mobile Banking. Economic and Business Horizon, 3(2), 11-24.
Hakim, F. (2017). The Influence of non-performing loan and loan to deposit ratio on the level of conventional bank health in Indonesia. Arthatama, 1(1), 35-49.
Kotler, P., & Keller, K. L. (2016). Marketing management. London: Pearson Education.
Maulidin, S., Rohman, M., Nawawi, M. L., & Andrianto, D. (2024). Quality management in improving competitiveness in the digital era at madrasa. Journal of Advanced Islamic Educational Management, 4(1), 57-70.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). California: Sage Publications.
Nuryani, Y., Zayroni, A., Santoso, A., & Anshori, M. (2023). The role of human resource management in implementing a recruitment and selection system for competitive advantage. Economic and Business Horizon, 2(3).
Othman, B., Khatab, J. J., Esmaeel, E. S., Mustafa, H. A., & Sadq, Z. M. (2020). The influence of total quality management on competitive advantage towards bank organizations: Evidence from Erbil/Iraq. International Journal of Psychosocial Rehabilitation, 24(5), 3427-3439.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41–50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (2005). Reassessment of expectations as a comparison standard in measuring service quality: Implications for future research. Journal of Marketing, 69(1), 33–50.
Pešić, M. A., Milić, V. J., & Stanković, J. (2012). Significance Of Business Quality Management For Increasing Competitiveness Of Serbian Economy. Serbian Journal of Management, 7(1).
Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. California: Free Press.
Prasta, J. G. (2024). Accelerating Digital Transformation in Islamic Banking. Arthatama: Journal of Business Management and Accounting, 8(1), 30-37.
Reichheld, F. F., & Schefter, P. (2000). E-loyalty: Your secret weapon on the web. Harvard Business Review, 78(4), 105–113.
Slamet, A. B., & Rahardjo, S. (2018). Penerapan teknologi dalam meningkatkan kualitas layanan perbankan di Indonesia. Jurnal Ekonomi dan Bisnis, 23(1), 44–55.
Sugandhi, R. K. (2019). Manajemen mutu terpadu. Bandung: Alfabeta.
Tjiptono, F., & Chandra, G. (2019). Service, quality & satisfaction (4th ed.). Yogyakarta: Andi Publisher.
Wahyuni, S., & Ginting, M. (2017). The impact of product quality, price and distribution on purchasing decision on the Astra motor products in Jakarta. Arthatama, 1(1), 18-26.
Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This is a state of publication that makes writers respect the copyright of their articles and enables us to ensure full copyright protection and to disseminate international journals. Authors are asked to transfer copyrights to ensure the widest possible dissemination of information. Notification will be sent to the relevant Author who confirms receipt of the manuscript. If citations from other copyrighted works are included, the Author must obtain written permission from the copyright owner and give credit to the source in the article.




