ELIZABETH, Roosganda; NOTOSUDJONO, Didik; HAMZAH, Hamzah. Work Motivation and Organizational Commitment in the Sustainability of Culinary SMEs. Research Horizon, [S. l.], v. 5, n. 2, p. 351–360, 2025. DOI: 10.54518/rh.5.2.2025.550. Disponível em: https://journal.lifescifi.com/index.php/RH/article/view/550. Acesso em: 17 apr. 2026.