ANINDYA, Vania; FARISQI, M Reval Alfiadi. Space Planning Concept Regarding the Area of Halal Food and Beverage Culinary. Research Horizon, [S. l.], v. 4, n. 5, p. 173–180, 2024. DOI: 10.54518/rh.4.5.2024.380. Disponível em: https://journal.lifescifi.com/index.php/RH/article/view/380. Acesso em: 19 apr. 2026.