FILSA, Chan; SOFIATI, Sofiati. The Role of Compensation Systems in Enhancing Employee Performance in a Traditional Culinary MSME in Yogyakarta. Research Horizon, [S. l.], v. 6, n. 1, p. 267–278, 2026. DOI: 10.54518/rh.6.1.2026.1029. Disponível em: https://journal.lifescifi.com/index.php/RH/article/view/1029. Acesso em: 17 apr. 2026.